Borscht

Borscht

recipe by

260
calories
12
ingredients
6
servings
4259

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Ingredients

8 cups beef broth or beef stock*
1 lb beef shank slice of bone-in, with a lot of meat
1 onion large, peeled, quartered
4 beetroots large, peeled, chopped
4 carrots peeled, chopped
1 russet potatoes large, peeled, cut into 1/2-inch cubes
2 cups cabbage thinly sliced
3/4 cup fresh dill chopped
1 cup sour cream

Nutrition Facts

260
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 45mg
15%
Sodium 1330mg
55%
Potassium 1070mg
31%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 8g
Protein 23g
46%
Vitamin A
140%
Vitamin C
40%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 19