Beet & Black Lentil Borscht

Beet & Black Lentil Borscht

recipe by

140
calories
18
ingredients
8
servings
3.512

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Ingredients

1 knob ghee
4 cloves garlic
1 pinch salt
4 sprigs fresh thyme or 1 Tbsp. dried, plus more for garnish if desired
1 1/2 lbs beetroots
3 carrots medium
2 cups shredded cabbage your choice
3 tbsps tomato paste
1 tsp juniper berries dried, about 12
10 cups vegetable broth / 2+ liters
1 cup black lentil dried, Du Put lentils would also work
olive oil for garnish

Nutrition Facts

140
calories
4
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6