Mushroom Squash Vegetarian Enchiladas

Mushroom Squash Vegetarian Enchiladas

recipe by

160
calories
17
ingredients
16
servings
3.63

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Ingredients

1 tbsp olive oil
3 garlic cloves minced
12 ozs tomato paste
2 tbsps chili powder
1 tbsp olive oil
1/2 cup onions diced
3 cups crimini mushrooms sliced
4 cups squash diced
3 cloves garlic minced
2 cups cheddar cheese shredded

Nutrition Facts

160
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 340mg
14%
Potassium 500mg
14%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 5g
Protein 7g
14%
Vitamin A
25%
Vitamin C
20%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6