Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

recipe by

500
calories
15
ingredients
4
servings
3.6162

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Ingredients

1/4 cup virgin coconut oil melted
2 tbsps syrup coconut nectar, or brown rice syrup
1/3 cup cane sugar natural
1/4 cup coconut milk full-fat canned, use only the white cream portion, see note
1 1/2 tbsps arrowroot powder
2 tbsps almond milk
1 1/2 tsps cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1 pinch ground cloves
1 pinch fine sea salt

Nutrition Facts

500
calories
20
g fat
45
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 330mg
9%
Total Carbohydrates 78g
26%
Dietary Fiber 5g
20%
Sugars 45g
Protein 5g
10%
Vitamin A
280%
Vitamin C
8%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24