Ginger Pumpkin Pie with Graham Cracker Crust

Ginger Pumpkin Pie with Graham Cracker Crust

recipe by

190
calories
12
ingredients
8
servings
3.8807

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Ingredients

1 cracker pie crust graham, see instructions and recipe here
15 ozs pumpkin purée OR just under 2 cups homemade pumpkin puree
3 tbsps fresh ginger grated
1/2 tsp salt
1/4 tsp black pepper
1/2 cup whole milk

Nutrition Facts

190
calories
12
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 70mg
23%
Sodium 230mg
10%
Potassium 180mg
5%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 14g
Protein 2g
4%
Vitamin A
180%
Vitamin C
4%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9