Vegan Pumpkin “Cheesecake” Pops (Grain-free, Gluten-free, Refined Sugar-Free)

Vegan Pumpkin “Cheesecake” Pops (Grain-free, Gluten-free, Refined Sugar-Free)

recipe by

100
calories
14
ingredients
20
servings
3.88

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Ingredients

2 cups raw cashews soaked for at least 4 hours, preferably overnight
6 tbsps coconut oil
lemon zest from that lemon
3/4 cup pumpkin purée canned or fresh
1/4 cup maple syrup or honey, if not vegan
1 dash salt
1/8 tsp ground nutmeg
1/2 cup coconut oil
2 tbsps maple syrup or honey if you aren’t vegan
2 tsps vanilla
3/4 cup cacao powder
1 pinch salt

Nutrition Facts

100
calories
10
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6