Almond and Pumpkin Breakfast Porridge (gluten free, grain free, vegan)

Almond and Pumpkin Breakfast Porridge (gluten free, grain free, vegan)

recipe by

240
calories
10
ingredients
4
servings
3.662

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Ingredients

1 cup solid pack pumpkin or homemade pumpkin puree
1/3 cup almonds pulp, leftover from making homemade almond milk
1/3 cup almond milk plus extra as needed
1 pinch sea salt
2 tsps maple syrup if desired

Nutrition Facts

240
calories
11
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 520mg
15%
Total Carbohydrates 34g
11%
Dietary Fiber 6g
24%
Sugars 22g
Protein 6g
12%
Vitamin A
190%
Vitamin C
8%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10