Almond and Pumpkin Breakfast Porridge (gluten free, grain free, vegan)

Almond and Pumpkin Breakfast Porridge (gluten free, grain free, vegan)

recipe by

240
calories
10
ingredients
4
servings
3.562

Click to save recipe for later!

Ingredients

1 cup solid pack pumpkin or homemade pumpkin puree
1/3 cup almonds pulp, leftover from making homemade almond milk
1/3 cup almond milk plus extra as needed
1 pinch sea salt
2 tsps maple syrup if desired

Nutrition Facts

240
calories
11
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10