Rustic Chicken Marsala Bake

Rustic Chicken Marsala Bake

recipe by

450
calories
14
ingredients
7
servings
3.632

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Ingredients

1/2 lb pasta I would use penne or fettuccine, boiled to al dente and drained
2 tbsps olive oil
6 tbsps butter
3 tbsps flour
1/2 cup half & half
1 chicken breasts cut in half, grilled and sliced
4 ozs pancetta
12 ozs portabello mushroom thinly sliced, you can also use crimini or porcini as a substitute
1 garlic cloves chopped
1/2 cup grated parmesan cheese freshly
1/4 cup fresh parsley roughly chopped

Nutrition Facts

450
calories
27
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 450
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 60mg
20%
Sodium 380mg
16%
Potassium 470mg
13%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 3g
Protein 16g
32%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16