Chicken Marsala with Pancetta and Cream

Chicken Marsala with Pancetta and Cream

recipe by

460
calories
10
ingredients
4
servings
3.694

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Ingredients

1 tbsp olive oil
2 ozs pancetta about one 1/4-inch thick slice, cut into 1/4 inch cubes
1/2 cup diced onions finely, or shallots
1/2 cup flour for dredging
1 lb boneless skinless chicken breasts cut or pounded into thin cutlets
3/4 cup marsala wine
6 tbsps heavy cream

Nutrition Facts

460
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 130mg
43%
Sodium 530mg
22%
Potassium 680mg
19%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 32g
64%
Vitamin A
20%
Vitamin C
20%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14