290
calories
16
ingredients
5
servings
15
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Related categories: Breakfast And BrunchDairy-freeSesame-freeSeafood-freeSoy-freeOvo-vegetarian+ See all
Ingredients
1 tsp apple cider vinegar
3/4 cup unsweetened almond milk
2 tbsps vegan butter melted, like Earth Balance or sub coconut oil
3/4 tsp vanilla extract
1 lemon small, ~2 Tbsp
1 lemon small
1 tbsp agave nectar or maple syrup, or honey if not vegan
3/4 cup brown rice flour
1/4 cup almond meal ground from raw almonds
1/4 cup potato starch not flour
2 tbsps tapioca flour
2 eggs flax, 2.5 Tbsp flaxseed meal + 5 Tbsp water
1 pinch sea salt
1 tsp baking powder
1 tbsp cane sugar sucanat, or sub granulated sugar
2/3 cup fresh blueberries or frozen
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Recipe Instructions
Read the instructions at Minimalist BakerNutrition Facts
290
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 85mg
28%
Sodium 180mg
8%
Potassium 390mg
11%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 7g
Protein 7g
14%
Vitamin A
2%
Vitamin C
60%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
![Chewy Sweet Blueberry Granola [vegan, gluten free, FODMAPs friendly]](/photos/300x300/76609.jpg)
![Chewy Sweet Blueberry Granola [vegan, gluten free, FODMAPs friendly]](/photos/350x350/76609.jpg)
