Fried Eggs with Kimchi

Fried Eggs with Kimchi

recipe by

280
calories
6
ingredients
1
servings
3.76

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Ingredients

2 tsps oyster sauce
2 tsps soy sauce
1 tbsp peanut oil
1/4 cup kimchi chopped
1 scallions thinly sliced or shredded

Nutrition Facts

280
calories
24
g fat
2
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 280
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 425mg
142%
Sodium 1130mg
47%
Potassium 210mg
6%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 14g
28%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9