Pork Tacos with Summer Corn Nectarine Salsa

Pork Tacos with Summer Corn Nectarine Salsa

recipe by

180
calories
14
ingredients
4
servings
3.98

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Ingredients

1 lime juice and zest, divided
1 1/2 tbsps olive oil divided
4 boneless chop pork or leftover shredded pork
3/4 tsp salt divided
1/2 tsp cumin
1/4 tsp pepper
1 garlic cloves minced
1 ear shuck corn or 1 cup of frozen or canned corn
1/4 cup red bell pepper diced
1/2 cup nectarines diced
1 jalapeno chilies minced and seeded

Nutrition Facts

180
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 220mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 3g
Protein 3g
6%
Vitamin A
10%
Vitamin C
45%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6