Shrimp Tacos with Corn and Avocado Salsa

Shrimp Tacos with Corn and Avocado Salsa

recipe by

270
calories
17
ingredients
8
servings
3.612

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Ingredients

1 1/4 lbs large shrimp peeled, deveined, tails removed
2 tbsps olive oil
1 clove garlic very finely chopped
1 tsp old bay seasoning optional
8 taco shells or 6-inch corn tortillas - see recipe notes
1/2 cup queso fresco or finely shredded Monterey Jack cheese
2 ears sweet corn kernels removed, about 1 cup
1 tomatoes large, ripe, seeded and chopped, about 1/2 cup
1/4 cup purple onion chopped
1 jalapeno chilies seeded and chopped
1 tbsp lime juice freshly squeezed
2 tbsps fresh cilantro chopped
1 Haas avocados medium, peeled and cut into small cubes

Nutrition Facts

270
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 115mg
38%
Sodium 310mg
13%
Potassium 370mg
11%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 1g
Protein 17g
34%
Vitamin A
8%
Vitamin C
15%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16