Roast Pork Tenderloin with Pears and Cider

Roast Pork Tenderloin with Pears and Cider

recipe by

350
calories
12
ingredients
4
servings
3.61

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Ingredients

1 1/4 lbs pork tenderloin trimmed
1 tsp olive oil
2 anjou pears firm-ripe, peeled, cored, and cut into 8 wedges each
1/2 cup shallots finely chopped
2/3 cup apple cider
1 1/2 tsps dijon mustard
3 tbsps heavy cream
2 tsps fresh thyme minced

Nutrition Facts

350
calories
17
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 125mg
42%
Sodium 280mg
12%
Potassium 720mg
21%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 11g
Protein 31g
62%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11