Roasted Pork Tenderloin with Plum Sauce

Roasted Pork Tenderloin with Plum Sauce

recipe by

460
calories
16
ingredients
4
servings
3.634

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Ingredients

1 tbsp canola oil divided
2 garlic cloves finely chopped
1/4 cup brown sugar packed
1/4 cup rice vinegar
1/4 cup ketchup
2 tsps dry mustard
1/2 tsp black pepper
1 pinch ground cloves
1 1/2 lbs plums black, pitted and quartered
2 lbs pork tenderloin trimmed if necessary

Nutrition Facts

460
calories
13
g fat
31
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 145mg
48%
Sodium 740mg
31%
Potassium 1330mg
38%
Total Carbohydrates 37g
12%
Dietary Fiber 3g
12%
Sugars 31g
Protein 51g
102%
Vitamin A
15%
Vitamin C
40%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20