Ingredients
3 tbsps soy sauce
3 tbsps light brown sugar
1 tbsp fresh ginger peeled and minced, see a grating ginger how-to here
3 tsps sesame oil Asian
3 garlic cloves finely minced
1/2 tsp hot red pepper flakes crushed
2 pork tenderloin trimmed of excess fat and any thin silver skin
1 scallions green onion, white and green parts, thinly sliced for garnish
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
190
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 85mg
28%
Sodium 400mg
17%
Potassium 530mg
15%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 27g
54%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
