Garlic-Rosemary Roasted Pork Tenderloin

Garlic-Rosemary Roasted Pork Tenderloin

recipe by

480
calories
14
ingredients
4
servings
3.6580

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Ingredients

1 pork tenderloin large or 2 medium or small
2 1/2 tbsps olive oil
2 1/2 tbsps rosemary chopped, leaves, strip them from the woody stem first
2 1/2 tbsps mustard coarse
5 cloves garlic minced
1/2 tsp kosher salt
3 ground black pepper turns of freshly
1 pork tenderloin large or 2 medium or small
2 1/2 tbsps olive oil
2 1/2 tbsps rosemary chopped, leaves, strip them from the woody stem first
2 1/2 tbsps mustard coarse
5 cloves garlic minced
1/2 tsp kosher salt
3 ground black pepper turns of freshly

Nutrition Facts

480
calories
28
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 165mg
55%
Sodium 670mg
28%
Potassium 1070mg
31%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 55g
110%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 11