One Pan Roasted Pork Tenderloin with Apples, Sage, and Root Vegetables
480
calories
24
ingredients
4
servings
15
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Related categories: Main DishesRoastingGlazingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 1/2 lbs pork tenderloin
1/2 tbsp olive oil
1 tbsp brown sugar
2 tsps paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
2 tbsps applesauce
1 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp dijon mustard
3 carrots peeled and coarsely chopped
3 parsnips peeled and coarsely chopped
1 onions medium, coarsely chopped
1 apples medium, peeled and coarsely chopped
2 cloves garlic sliced
8 baby potatoes quartered
8 sage leaves fresh, chopped {roughly one tablespoon}
1 tsp apple cider vinegar
1 tsp olive oil
1/8 tsp salt
1/8 tsp pepper
2 tbsps white wine
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Recipe Instructions
Read the instructions at Sweet Peas and SaffronNutrition Facts
480
calories
13
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 125mg
42%
Sodium 400mg
17%
Potassium 1590mg
45%
Total Carbohydrates 49g
16%
Dietary Fiber 13g
52%
Sugars 21g
Protein 44g
88%
Vitamin A
200%
Vitamin C
50%
Calcium
30%
Iron
35%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
