One Pan Roasted Pork Tenderloin with Apples, Sage, and Root Vegetables

One Pan Roasted Pork Tenderloin with Apples, Sage, and Root Vegetables

recipe by

480
calories
24
ingredients
4
servings
3.615

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Ingredients

1 1/2 lbs pork tenderloin
1/2 tbsp olive oil
1 tbsp brown sugar
2 tsps paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
2 tbsps applesauce
1 tbsp brown sugar
3 carrots peeled and coarsely chopped
3 parsnips peeled and coarsely chopped
1 onions medium, coarsely chopped
1 apples medium, peeled and coarsely chopped
2 cloves garlic sliced
8 baby potatoes quartered
8 sage leaves fresh, chopped {roughly one tablespoon}
1 tsp olive oil
1/8 tsp salt
1/8 tsp pepper
2 tbsps white wine

Nutrition Facts

480
calories
13
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 125mg
42%
Sodium 400mg
17%
Potassium 1590mg
45%
Total Carbohydrates 49g
16%
Dietary Fiber 13g
52%
Sugars 21g
Protein 44g
88%
Vitamin A
200%
Vitamin C
50%
Calcium
30%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14