Banana Cupcakes with Chocolate Peanut Butter Frosting

Banana Cupcakes with Chocolate Peanut Butter Frosting

recipe by

410
calories
23
ingredients
18
servings
3.716

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Ingredients

1/2 cup unsalted butter softened to room temperature
1/2 cup dark brown sugar or light
3 large eggs room temperature
1 1/2 cups mashed banana about 3 large very ripe bananas
2 cups all-purpose flour careful not to overmeasure
1 tsp salt
1/2 cup buttermilk
1 cup semi-sweet chocolate morsels mini or regular
1/2 cup unsalted butter softened to room temperature
2 tbsps heavy cream or half-and-half*
salt to taste
4 tbsps unsalted butter softened to room temperature
3 tbsps heavy cream or half-and-half*

Nutrition Facts

410
calories
24
g fat
31
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 410
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 75mg
25%
Sodium 320mg
13%
Potassium 220mg
6%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 31g
Protein 6g
12%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19