410
calories
23
ingredients
18
servings
16
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Related categories: DessertsKid-FriendlySesame-freeSeafood-freeVegetarianPescetarian
Ingredients
1/2 cup unsalted butter softened to room temperature
1/2 cup dark brown sugar or light
3/4 cup granulated sugar
3 large eggs room temperature
1 1/2 cups mashed banana about 3 large very ripe bananas
2 tsps vanilla extract
2 cups all-purpose flour careful not to overmeasure
1 tsp baking soda
1/2 tsp ground cinnamon
1 tsp salt
1/2 cup buttermilk
1 cup semi-sweet chocolate morsels mini or regular
3/4 cup confectioners sugar
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter softened to room temperature
2 tbsps heavy cream or half-and-half*
1 tsp vanilla extract
salt to taste
3/4 cup creamy peanut butter
4 tbsps unsalted butter softened to room temperature
3/4 cup confectioners sugar
1 tsp vanilla extract
3 tbsps heavy cream or half-and-half*
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Recipe Instructions
Read the instructions at Sally's Baking AddictionNutrition Facts
410
calories
24
g fat
31
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 410
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 75mg
25%
Sodium 320mg
13%
Potassium 220mg
6%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 31g
Protein 6g
12%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 19
![Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]](/photos/350x350/98264.jpg)
