290
calories
13
ingredients
16
servings
34
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Related categories: DessertsKid-FriendlyBakingFrostingSesame-freeSeafood-free+ See all
Ingredients
2 cups Gold Medal Flour all-purpose
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter at room temperature
1 1/2 cups granulated sugar
1 cup greek style plain yogurt
1 tsp vanilla extract
3 bananas ripe, peeled and mashed, to equal 1 cup
3 cups powdered sugar sifted
1/3 cup milk
1/2 cup creamy peanut butter
1 tsp vanilla extract
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
290
calories
10
g fat
46
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 290
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 140mg
6%
Potassium 140mg
4%
Total Carbohydrates 50g
17%
Dietary Fiber 1g
4%
Sugars 46g
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 8SmartPoints: 26
![Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]](/photos/300x300/98264.jpg)
![Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]](/photos/350x350/98264.jpg)
