Pretzel Bottomed Banana Bread Cupcakes with Chocolate Peanut Butter Frosting

Pretzel Bottomed Banana Bread Cupcakes with Chocolate Peanut Butter Frosting

recipe by

420
calories
18
ingredients
14
servings
4559

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Ingredients

1 1/4 cups pretzels crushed salted
1/4 cup unsalted butter melted
1 1/3 cups all-purpose flour
1 1/4 tsps baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 pinch nutmeg
3/4 cup brown sugar loosely packed
3 bananas large ripe, mashed
1/2 cup unsalted butter melted and cooled
1/2 cup unsalted butter at room temperature
2 tsps milk if needed

Nutrition Facts

420
calories
24
g fat
30
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 420
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 45mg
15%
Sodium 290mg
12%
Potassium 230mg
7%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 30g
Protein 6g
12%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19