Pretzel Bottomed Banana Bread Cupcakes with Chocolate Peanut Butter Frosting

Pretzel Bottomed Banana Bread Cupcakes with Chocolate Peanut Butter Frosting

recipe by

420
calories
18
ingredients
14
servings
3.9559

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Ingredients

1 1/4 cups pretzels crushed salted
1/4 cup unsalted butter melted
1 1/3 cups all-purpose flour
1 1/4 tsps baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 pinch nutmeg
3/4 cup brown sugar loosely packed
3 bananas large ripe, mashed
1/2 cup unsalted butter melted and cooled
1/2 cup unsalted butter at room temperature
2 tsps milk if needed

Nutrition Facts

420
calories
24
g fat
30
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19