Brownie Cupcakes with Peanut Butter Frosting

Brownie Cupcakes with Peanut Butter Frosting

recipe by

500
calories
15
ingredients
18
servings
3.675

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Ingredients

8 ozs bittersweet chocolate or semisweet, finely chopped
1 cup unsalted butter room temperature, cut into pieces
2 cups light brown sugar firmly packed
4 eggs
1/4 tsp salt
1/2 cup walnuts chopped
1 stick baking spray
1/4 cup salted butter at room temperature
1/4 cup heavy cream or whole milk

Nutrition Facts

500
calories
30
g fat
47
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 500
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 85mg
28%
Sodium 140mg
6%
Potassium 220mg
6%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
8%
Sugars 47g
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24