130
calories
15
ingredients
14
servings
14
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Related categories: DessertsBakingFrostingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
272 grams Quinoa Flour
2 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsps cinnamon
1/8 tsp nutmeg optional
1 1/3 cups unsweetened almond milk
253 grams mashed banana 3 super ripe, almost black bananas
57 grams vanilla Amande Yogurt, other yogurts may work
1 tsp stevia extract
1 tsp vanilla bean paste I used homemade
1/2 tsp extract Butter
120 grams peanut flour
10 packets TruvÃa® natural sweetener or sweetener of choice
1/2 cup unsweetened almond milk
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Recipe Instructions
Read the instructions at Desserts with BenefitsNutrition Facts
130
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 130
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 270mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 6
![Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]](/photos/350x350/98264.jpg)
