Banana Bread Quinoa Cupcakes with Peanut Butter Frosting

Banana Bread Quinoa Cupcakes with Peanut Butter Frosting

recipe by

130
calories
15
ingredients
14
servings
3.514

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Ingredients

272 grams Quinoa Flour
1/2 tsp baking soda
1/2 tsp salt
2 tsps cinnamon
1/8 tsp nutmeg optional
253 grams mashed banana 3 super ripe, almost black bananas
57 grams vanilla Amande Yogurt, other yogurts may work
1 tsp vanilla bean paste I used homemade
1/2 tsp extract Butter
120 grams peanut flour
10 packets Truvía® natural sweetener or sweetener of choice