Banana Bread Quinoa Cupcakes with Peanut Butter Frosting

Banana Bread Quinoa Cupcakes with Peanut Butter Frosting

recipe by

130
calories
15
ingredients
14
servings
3.614

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Ingredients

272 grams Quinoa Flour
1/2 tsp baking soda
1/2 tsp salt
2 tsps cinnamon
1/8 tsp nutmeg optional
253 grams mashed banana 3 super ripe, almost black bananas
57 grams vanilla Amande Yogurt, other yogurts may work
1 tsp vanilla bean paste I used homemade
1/2 tsp extract Butter
120 grams peanut flour
10 packets Truvía® natural sweetener or sweetener of choice

Nutrition Facts

130
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 130
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 270mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6