![Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]](/photos/1000x800/98264.jpg)
Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]
100
calories
19
ingredients
24
servings
26
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Related categories: DessertsBakingFrostingSesame-freeSeafood-freeSoy-free+ See all
Ingredients
136 grams sorghum flour Sweet White
120 grams brown rice flour
96 grams vanilla sugar Homemade, or dry sweetener of choice
40 grams corn starch preferably non-GMO
1 tbsp baking powder
2 1/2 tsps cinnamon
1 tsp apple pie spice or more cinnamon
1/4 tsp salt
1 cup unsweetened vanilla almond milk or milk of choice
1 cup egg whites fresh
1 tbsp vanilla bean paste I used homemade!
2 tsps stevia extract
2 tsps extract Butter
1 cup mashed banana ripe
1 tbsp white vinegar
225 grams nonfat plain greek yogurt
150 grams peanut flour
1/2 tsp stevia extract or 11-12 packets Truvia
6 tbsps unsweetened vanilla almond milk
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Recipe Instructions
Read the instructions at Desserts with BenefitsNutrition Facts
100
calories
0
g fat
7
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 190mg
5%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 7g
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
