Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]

Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]

recipe by

100
calories
19
ingredients
24
servings
3.726

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Ingredients

136 grams sorghum flour Sweet White
120 grams brown rice flour
96 grams vanilla sugar Homemade, or dry sweetener of choice
40 grams corn starch preferably non-GMO
2 1/2 tsps cinnamon
1 tsp apple pie spice or more cinnamon
1/4 tsp salt
1 cup unsweetened vanilla almond milk or milk of choice
1 cup egg whites fresh
1 tbsp vanilla bean paste I used homemade!
2 tsps extract Butter
1 cup mashed banana ripe
150 grams peanut flour
1/2 tsp stevia extract or 11-12 packets Truvia

Nutrition Facts

100
calories
0
g fat
7
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 190mg
5%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 7g
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3