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HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING

HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING

recipe by

320
calories
18
ingredients
16
servings
3.6225

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Ingredients

1/4 cup milk
1/2 cup milk chocolate chips
3/4 cup Gold Medal Flour all-purpose
1/3 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 tsp kosher salt
1/2 tsp baking soda
2 large eggs
1/2 cup sour cream
1/2 cup canola oil
1 stick unsalted butter softened
1/2 cup creamy peanut butter
3/4 cup granulated sugar
1/2 tsp pure vanilla extract
1 1/4 cups Gold Medal Flour all-purpose
1/2 tsp kosher salt
3 tbsps heavy cream or milk
1/2 cup milk chocolate toffee chips

Recipe Instructions

Read the instructions at Picky Palate

Nutrition Facts

320
calories
22
g fat
29
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 320
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 170mg
7%
Potassium 140mg
4%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 29g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15

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