HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING
320
calories
18
ingredients
16
servings
225
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Related categories: DessertsKid-FriendlySesame-freeSeafood-freeSulfite-freeVegetarian+ See all
Ingredients
1/4 cup milk
1/2 cup milk chocolate chips
3/4 cup Gold Medal Flour all-purpose
1/3 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 tsp kosher salt
1/2 tsp baking soda
1/2 cup sour cream
1/2 cup canola oil
1 stick unsalted butter softened
1/2 cup creamy peanut butter
3/4 cup granulated sugar
1/2 tsp pure vanilla extract
1 1/4 cups Gold Medal Flour all-purpose
1/2 tsp kosher salt
3 tbsps heavy cream or milk
1/2 cup milk chocolate toffee chips
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Recipe Instructions
Read the instructions at Picky PalateNutrition Facts
320
calories
22
g fat
29
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 320
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 170mg
7%
Potassium 140mg
4%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 29g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 15
