Gooseberry Streusel Tart With Elderflower Cream

Gooseberry Streusel Tart With Elderflower Cream

recipe by

320
calories
11
ingredients
8
servings
3.63

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Ingredients

375 grams pastry
500 grams gooseberries
150 ml double cream
85 grams plain flour
50 grams salted butter
50 grams demerara sugar
50 grams hazelnuts

Nutrition Facts

320
calories
17
g fat
26
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 45mg
2%
Potassium 200mg
6%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 26g
Protein 3g
6%
Vitamin A
10%
Vitamin C
30%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15