Triple Berry Tart with Coconut Cream

Triple Berry Tart with Coconut Cream

recipe by

130
calories
7
ingredients
10
servings
3.727

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Ingredients

1 sheet puff pastry store bought vegan, pepperidge farm is vegan - thawed + flour for rolling
coconut Spray, optional
3 cups forest fruit
1 tsp raw cane sugar divided
1 can coconut milk chilled overnight in fridge, full fat if making whipped cream, lite if making cream

Nutrition Facts

130
calories
12
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7