Fresh Fruit Tart with Pastry Cream

Fresh Fruit Tart with Pastry Cream

recipe by

390
calories
17
ingredients
10
servings
3.680

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Ingredients

2 cups half & half
1/2 cup granulated sugar divided
1 pinch salt
3 tbsps corn starch
4 tbsps unsalted butter cold, cut into 4 pieces
1 1/2 tsps vanilla extract
1 tbsp heavy cream
1 1/4 cups all-purpose flour
1/4 tsp salt
8 tbsps unsalted butter cold, cut into ½-inch cubes
2 kiwi halved lengthwise, and cut into half-circles about 3/8 inch thick
2 cups raspberries

Nutrition Facts

390
calories
23
g fat
22
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 390
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 180mg
60%
Sodium 75mg
3%
Potassium 200mg
6%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 22g
Protein 5g
10%
Vitamin A
15%
Vitamin C
40%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18