Sour Cream Pear Cake with Pecan Streusel

Sour Cream Pear Cake with Pecan Streusel

recipe by

380
calories
18
ingredients
8
servings
3.8317

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Ingredients

2 tbsps butter melted
3/4 cup pecans coarsely chopped
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 eggs
1/4 cup oil
1/2 cup sour cream
2/3 cup sugar
1 pears medium, peeled, cored, and chopped

Nutrition Facts

380
calories
23
g fat
24
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 230mg
10%
Potassium 140mg
4%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 24g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15