Fruit and Cream Mini-Tarts

Fruit and Cream Mini-Tarts

recipe by

260
calories
14
ingredients
14
servings
3.645

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Ingredients

1 1/2 cups unbleached flour
1/4 tsp salt
1/2 cup butter 1 stick, chilled
1 egg yolks from a large egg
1 tbsp heavy cream
2 3/4 cups milk I use 2-1/2 cups nonfat milk + ¼ cup whipping cream but any type will work
2/3 cup sugar
1/4 cup corn starch
1/8 tsp salt
2 tbsps butter
1/4 cup currant jelly

Nutrition Facts

260
calories
12
g fat
18
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 105mg
35%
Sodium 160mg
7%
Potassium 120mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 0g
0%
Sugars 18g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11