Sour Cream Pear Cake with Pecan Streusel

Sour Cream Pear Cake with Pecan Streusel

recipe by

320
calories
17
ingredients
9
servings
3.643

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Ingredients

3/4 cup chopped pecans coarsely
1/4 cup light brown sugar packed
2 tbsps unsalted butter melted
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup sour cream
1/4 cup oil
1 pears medium, peeled, cored, and chopped

Nutrition Facts

320
calories
18
g fat
22
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 35mg
12%
Sodium 180mg
8%
Potassium 110mg
3%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 22g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13