Crab-and-Perilla Summer Rolls

Crab-and-Perilla Summer Rolls

recipe by

350
calories
12
ingredients
4
servings
3.6133

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Ingredients

1/2 cup water
2 tbsps fish sauce
1 tbsp lime juice
1 tbsp sugar
1/2 tsp rice vinegar
1/4 tsp thai chile finely minced
2 ozs rice noodles thin
2 lettuce leaves large, either green leaf or romaine is a good option
8 rolls rice paper, sheets
8 perilla large, leaves, or 16 small leaves

Nutrition Facts

350
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1090mg
45%
Potassium 510mg
15%
Total Carbohydrates 59g
20%
Dietary Fiber 10g
40%
Sugars 10g
Protein 9g
18%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11