45
calories
13
ingredients
20
servings
405
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Related categories: AppetizersSummerDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
3 min
10 shrimp
1 rice vermicelli bundle black, boiled for 7 min., rinsed and cooled
1/2 cup jicama julienned
12 leaves thai basil
12 leaves mint
4 sprigs cilantro
1/2 lb beansprouts
3 leaves green leaf lettuce
8 rice paper 10-inch round
hot water for rice paper
8 ozs hoisin sauce
2 tbsps honey
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
45
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 45
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 200mg
8%
Potassium 55mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 1g
2%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 2SmartPoints: 2
