Shrimp and Avocado Summer Salad Rolls

Shrimp and Avocado Summer Salad Rolls

recipe by

290
calories
12
ingredients
2
servings
3.9708

Click to save recipe for later!

Ingredients

13 1/2 medium shrimp about 1/2 pound, peeled, deveined and tails removed
2 tsps oil grapeseed or other flavorless
1/8 tsp salt
4 rice paper wrappers, or more, if needed
1 avocado halved, pit removed and cut into 12 slices
8 sprigs cilantro
4 cups romaine lettuce shredded, about 1 head
2 tbsps tahini
2 tsps yellow miso paste
2 tbsps lemon juice
2 tbsps warm water
3/4 tsp sambal ulek or more to taste, optional

Nutrition Facts

290
calories
24
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 290
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 720mg
21%
Total Carbohydrates 19g
6%
Dietary Fiber 9g
36%
Sugars 2g
Protein 6g
12%
Vitamin A
170%
Vitamin C
60%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9