Shrimp and Avocado Salad with Miso Dressing

Shrimp and Avocado Salad with Miso Dressing

recipe by

340
calories
17
ingredients
4
servings
3.6120

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Ingredients

1/2 lb shrimp tails removed
1/2 tbsp butter
1/2 tsp chili powder
1/4 tsp cayenne
1 1/2 cups avocado sliced, 2 small
4 cups spinach chopped, or baby kale
chopped cilantro fresh, for topping
peanuts for topping
1 piece ginger fresh peeled
3 tbsps oil
3 tbsps lime juice more to taste
2 tbsps agave nectar
1 1/2 tbsps white miso it’s like a paste – you can buy it at many regular grocery stores
1/2 tsp minced garlic
1/4 tsp salt

Nutrition Facts

340
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 90mg
30%
Sodium 450mg
19%
Potassium 780mg
22%
Total Carbohydrates 16g
5%
Dietary Fiber 7g
28%
Sugars 3g
Protein 17g
34%
Vitamin A
70%
Vitamin C
40%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19

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