Shrimp and Avocado Salad with Creamy Tarragon Dressing

Shrimp and Avocado Salad with Creamy Tarragon Dressing

recipe by

370
calories
16
ingredients
4
servings
3.61

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Ingredients

1 tbsp lemon juice
2 tomatoes medium ripe, cut into wedges
2 hass avocado ripe, peeled and thinly sliced
1 cucumber peeled and cut into rounds
3 tbsps buttermilk
1 tbsp mayonnaise
1/2 clove garlic very finely chopped
2 tbsps tarragon leaves fresh, roughly chopped

Nutrition Facts

370
calories
32
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 5mg
2%
Sodium 280mg
12%
Potassium 1120mg
32%
Total Carbohydrates 20g
7%
Dietary Fiber 10g
40%
Sugars 6g
Protein 6g
12%
Vitamin A
80%
Vitamin C
60%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 24