Shrimp and Avocado Ceviche in Endive

Shrimp and Avocado Ceviche in Endive

recipe by

190
calories
11
ingredients
6
servings
449

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Ingredients

1 lb shrimp fresh, jumbo size, peeled and deveined
1 1/4 cups fresh lime juice
1 tomatoes large, chopped
2 jalapeno chilies seeded and minced
4 scallions chopped, white and light green parts only
1/4 cup coriander leaf chopped
3/4 tsp kosher salt
1 avocado ripe, chopped
1/2 lime
2 heads endive leaves separated

Nutrition Facts

190
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 115mg
38%
Sodium 310mg
13%
Potassium 1000mg
29%
Total Carbohydrates 16g
5%
Dietary Fiber 8g
32%
Sugars 2g
Protein 18g
36%
Vitamin A
90%
Vitamin C
70%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6