Hot and Cheesy Crab and Artichoke Dip

Hot and Cheesy Crab and Artichoke Dip

recipe by

80
calories
9
ingredients
16
servings
3.5725

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Ingredients

14 ozs artichoke hearts can, packed in water, drained, 8.5 oz dry wt
1 lb crab meat imitation or lump
2 tbsps chives
6 tbsps reduced-fat sour cream or Greek yogurt
6 tbsps light mayonnaise Hellman's

Nutrition Facts

80
calories
35
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 6