Ricotta Cheesecake

Ricotta Cheesecake

recipe by

230
calories
10
ingredients
8
servings
3.6184

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Ingredients

1 tbsp butter
1/4 cup bread crumb fresh fine
5 large eggs separated
3/4 cup sugar
3 tbsps cake flour
1 tsp salt
2 cups ricotta fresh whole milk, preferably homemade
1/4 cup Grand Marnier
1 lemon preferably organic, zested

Nutrition Facts

230
calories
9
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 220mg
9%
Potassium 90mg
3%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 22g
Protein 7g
14%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11