Baked Ricotta with Lemon, Garlic, & Chives

Baked Ricotta with Lemon, Garlic, & Chives

recipe by

280
calories
8
ingredients
7
servings
3.61000

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Ingredients

15 ozs ricotta whole milk
1 lemon large, zested and juiced
2 cloves garlic minced
1 oz chives fresh, minced, about 1/2 cup
1/2 tsp salt
crackers Small, or slices of baguette, to serve

Nutrition Facts

280
calories
23
g fat
0
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 280
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 340mg
14%
Potassium 120mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 0g
Protein 8g
16%
Vitamin A
10%
Vitamin C
25%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10