Bowties with Sugar Snaps, Ricotta and Lemon

Bowties with Sugar Snaps, Ricotta and Lemon

recipe by

200
calories
10
ingredients
6
servings
3.61900

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Ingredients

salt for pasta water
1 lb bow-tie pasta dried pasta
1/2 cup pecorino romano cheese finely grated
1 glug olive oil then drizzle, of
fine sea salt or Coarse, for sprinkling
ground black pepper or red pepper flakes
1 lemon plus more to taste
3 leaves mint slivered
1 cup ricotta ; use fresh if you can find or have motivation to make it

Nutrition Facts

200
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 520mg
22%
Potassium 240mg
7%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 13g
26%
Vitamin A
6%
Vitamin C
100%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7