Ricotta Cheesecake

Ricotta Cheesecake

recipe by

400
calories
16
ingredients
12
servings
3.631

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Ingredients

1/4 cup sugar
1/2 cup butter melted
4 cups part-skim ricotta cheese Sargento®
1 cup sugar
1 tbsp lemon zest about one medium lemon
1/2 cup half & half
1/4 tsp salt
3 eggs
1/2 cup blueberry jam heated slightly and stirred
1 whole raspberries
1 1/2 cups strawberries
1/4 cup jelly apricot, heated slightly

Nutrition Facts

400
calories
18
g fat
34
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 400
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 100mg
33%
Sodium 260mg
11%
Potassium 190mg
5%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 34g
Protein 12g
24%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18