Low Carb Baked Ricotta Cheesecake (for South Beach Phase 1)

Low Carb Baked Ricotta Cheesecake (for South Beach Phase 1)

recipe by

210
calories
4
ingredients
4
servings
3.634

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Ingredients

2 cups low-fat ricotta cheese *, refer recipe below
3 sweetener pkts Splenda
2 eggs

Nutrition Facts

210
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 145mg
48%
Sodium 190mg
8%
Potassium 190mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 17g
34%
Vitamin A
10%
Vitamin C
0%
Calcium
35%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7