Gluten Free Apricot Jalapeno Cornbread Muffins

Gluten Free Apricot Jalapeno Cornbread Muffins

recipe by

60
calories
10
ingredients
12
servings
3.622

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Ingredients

1 cup gluten free blend good quality, all-purpose
1/2 tsp baking soda
1/2 tsp fine sea salt or kosher
1 cup greek yogurt fat free
2 tbsps honey
2 jalapeno chilies seeds and veins removed and finely minced

Nutrition Facts

60
calories
1
g fat
4
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 60
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 120mg
5%
Potassium 190mg
5%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4