Gluten Free Apricot Dacquoise

Gluten Free Apricot Dacquoise

recipe by

480
calories
14
ingredients
8
servings
3.61

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Ingredients

1/8 tsp sea salt or kosher
1/4 tsp almond extract pure
1 1/2 cups blanched almonds ground or very finely chopped
1/2 cup unsalted butter at room temperature
1 pinch sea salt or kosher
2 tsps lemon juice freshly squeezed
4 tsps orange liqueur or heavy cream

Nutrition Facts

480
calories
25
g fat
52
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 75mg
3%
Potassium 240mg
7%
Total Carbohydrates 61g
20%
Dietary Fiber 3g
12%
Sugars 52g
Protein 8g
16%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 22