330
calories
9
ingredients
4
servings
8
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Related categories: SaladsSesame-freeSeafood-freeSoy-freeEgg-freeSulfite-free+ See all
Ingredients
2 cups butternut squash peeled and thinly sliced
3 Fuyu persimmons thinly sliced, no need to peel
2 radicchio heads
1/4 cup hazelnuts shelled and chopped
parmesan cheese shavings of, for garnish, approx. 1/4c
3 tbsps olive oil
2 tbsps vinegar rice or apple cider vinegar work nicely
salt to taste
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Recipe Instructions
Read the instructions at Design SpongeNutrition Facts
330
calories
18
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 320mg
13%
Potassium 1140mg
33%
Total Carbohydrates 38g
13%
Dietary Fiber 7g
28%
Sugars 14g
Protein 7g
14%
Vitamin A
150%
Vitamin C
80%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 18
