Ingredients

2 lbs squash and/or zucchini, sliced
1 green bell pepper seeds removed, sliced
2 tomatoes smallish, or one large tomato, peeled and cut into wedges
1/2 yellow onion peeled and sliced
1 clove garlic chopped
6 slices jack cheese -, or cheddar
basil either dry or chopped fresh

Nutrition Facts

170
calories
5
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 1040mg
30%
Total Carbohydrates 30g
10%
Dietary Fiber 7g
28%
Sugars 8g
Protein 4g
8%
Vitamin A
30%
Vitamin C
100%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7