Lemon Butter Sauce

Lemon Butter Sauce

recipe by

120
calories
5
ingredients
4
servings
3.661

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Ingredients

84 ml white wine
125 ml cream thickened, 35 percent fat
20 grams butter if you are using unsalted butter, add salt to taste
1 1/2 tbsps fresh lemon juice
1 tbsp chopped parsley finely

Nutrition Facts

120
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 45mg
2%
Potassium 65mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
8%
Vitamin C
8%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5