Crepes with Salted Lemon Butter Caramel

Crepes with Salted Lemon Butter Caramel

recipe by

150
calories
11
ingredients
15
servings
3.6473

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Ingredients

1 1/4 cups milk
8 tbsps melted butter divided
4 lemon divided
4 tbsps butter
1 pinch sea salt
1/3 cup brown sugar
fresh mint or thyme, for garnish

Nutrition Facts

150
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 90mg
4%
Potassium 95mg
3%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 7g
Protein 2g
4%
Vitamin A
6%
Vitamin C
40%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7