350
calories
8
ingredients
4
servings
18
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Ingredients
7 tbsps butter divided
1/2 cup diced onions finely
1/2 cup red bell pepper finely diced
5 cloves garlic minced and divided
10 basil leaves large, thinly sliced, approximately 1/3 cup
2 tbsps flat leaf parsley chopped
1 lemon approximately 2 tablespoons
1 cup orzo pasta
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
350
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 55mg
18%
Sodium 150mg
6%
Potassium 220mg
6%
Total Carbohydrates 38g
13%
Dietary Fiber 4g
16%
Sugars 2g
Protein 7g
14%
Vitamin A
30%
Vitamin C
80%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
